Healthcare & Sciences

Legal Nurse Consultant

This exciting online program prepares medical professionals for a career in the legal field as legal nurse consultants. Building on your medical education and possible clinical experience, the Legal Nurse Consultant Training Course provides the RN and PA with fundamental skills necessary to advise law firms, health care providers, insurance companies, and governmental agencies regarding medically related issues and to appear in court as expert witnesses.

Nurse Hemodialysis Training

Are you looking for a way to move up in your nursing career or add new skills in dialysis?

Survival Spanish: Culture and Language for Healthcare Professionals

This course provides basic Spanish communication skills and an understanding of Latino culture for healthcare professionals. Students explore the history and culture of the monolingual Latino population. They also learn and practice necessary language skills to communicate with Spanish speaking clients in the healthcare environment about health-related issues. No previous Spanish language experience is required.

Science of Obesity

This course covers the role of diet and exercise in weight loss and body weight maintenance. Discussion of metabolic and physiological changes occurring during weight gain and loss will be covered. The course looks into the current trends in obesity and the relationship between body weight, obesity and disease risk. Research comparing popular diets used for weight loss and disease treatment is covered along with recommendations for optimal weight loss and weight maintenance programs.

Better Process Control School

Brandman University delivers 2-day and 4-day Better Process Control School workshops to companies outside of California at your site.

Better Process Control School certifies supervisors of thermal processing systems, acidification, and container closure evaluation programs for low-acid and acidified canned foods. The school satisfies the training requirements specified in both the FDA and USDA regulations and is offered as a 2-day (Acidified Foods Only) or 4-day workshop (Acidified & Low-Acid).