This 2-day Better Process Control School (BPCS) is specifically geared for certification of processing acidified foods – low-acid foods to which acid or an acidic food has been added – according to the FDA requirements in 21 CFR 114. The course offers instruction which fulfills the FDA and USDA Good Manufacturing Practice (GMP) requirements to certify supervisors of acidification, thermal processing, and glass container closure evaluation during the canning of acidified foods. An overview of Federal Regulations for Acidified Foods will also be covered.
California companies interested in either Better Process Control School workshop should contact Chapman University Extended Education.