Offered by the Food Science Program at Chapman University in conjunction with the FDA and the Grocery Manufacturers Association, this 4-day school has been specifically designed for quality control technicians, line workers involved in retort operations, aseptic processing and packaging system operators and container closure inspectors at facilities that produce or handle low-acid and acidified canned foods. The school satisfies the training requirements specified in both the FDA and USDA regulations.
California companies interested in either Better Process Control School workshop should contact Chapman University Extended Education.