Brandman University delivers 2-day and 4-day Better Process Control School workshops to companies outside of California at your site.
Better Process Control School certifies supervisors of thermal processing systems, acidification, and container closure evaluation programs for low-acid and acidified canned foods. The school satisfies the training requirements specified in both the FDA and USDA regulations and is offered as a 2-day (Acidified Foods Only) or 4-day workshop (Acidified & Low-Acid).
Upon successful completion of the course and several exams (with a minimum passing score of 70%), students are granted a certificate of completion from Chapman University and are registered with the FDA as qualified food canning supervisors. Continuing education units (CEUs) are available.
California companies interested in either Better Process Control School workshop should contact Chapman University Extended Education.