Food Sciences: Pages http://www.brandman.edu/exed/sciences/foodscience/Pages/Forms/AllItems.aspx RSS feed for the Pages list. Sat, 25 May 2013 13:28:48 GMT Microsoft SharePoint Foundation RSS Generator 60 en-US Food Sciences: Pages http://www.brandman.edu/exed/sciences/foodscience/_layouts/images/siteIcon.png http://www.brandman.edu/exed/sciences/foodscience/Pages/Forms/AllItems.aspx Acidified Foods Workshop http://www.brandman.edu/exed/sciences/foodscience/Pages/Forms/DispForm.aspx?ID=4 Contact: Tmpbu01, Vacant
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Start Date: 8/30/2012
]]> Tmpbu01, Vacant Thu, 30 Aug 2012 16:13:35 GMT http://www.brandman.edu/exed/sciences/foodscience/Pages/Forms/DispForm.aspx?ID=4 Acidified Low Acid Workshop http://www.brandman.edu/exed/sciences/foodscience/Pages/Forms/DispForm.aspx?ID=3 Contact: Tmpbu01, Vacant
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Task Status: Not Started
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]]> Tmpbu01, Vacant Thu, 30 Aug 2012 16:10:41 GMT http://www.brandman.edu/exed/sciences/foodscience/Pages/Forms/DispForm.aspx?ID=3 Better Process Control School http://www.brandman.edu/exed/sciences/foodscience/Pages/Forms/DispForm.aspx?ID=2 Contact: Tmpbu01, Vacant
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Brandman University delivers 2-day and 4-day Better Process Control School workshops to companies outside of California at your site.

Better Process Control School certifies supervisors of thermal processing systems, acidification, and container closure evaluation programs for low-acid and acidified canned foods. The school satisfies the training requirements specified in both the FDA and USDA regulations and is offered as a 2-day (Acidified Foods Only) or 4-day workshop (Acidified & Low-Acid).

Upon successful completion of the course and several exams (with a minimum passing score of 70%), students are granted a certificate of completion from Chapman University and are registered with the FDA as qualified food canning supervisors. Continuing education units (CEUs) are available.

California companies interested in either Better Process Control School workshop should contact Chapman University Extended Education.

Courses:
Task Status: Not Started
Start Date: 8/30/2012
]]> Tmpbu01, Vacant Thu, 30 Aug 2012 16:07:48 GMT http://www.brandman.edu/exed/sciences/foodscience/Pages/Forms/DispForm.aspx?ID=2 Food Science & Nutrition http://www.brandman.edu/exed/sciences/foodscience/Pages/Forms/DispForm.aspx?ID=1 Page Content:
 
From Farm to Fork. Food science deals with all technical aspects of foods, beginning with harvesting or slaughtering, and ending with its cooking and consumption. While it is considered one of the life sciences, it is distinctly different from the field of nutrition. Taught by food experts, the food science short courses are delivered using a blend of in-class and online education.
 
Who are these courses for?
The food science courses prepare students for careers in the food and nutrition industries: food development, quality control, sensory specialist, flavor chemist, food safety, fitness, nutrition, food production, government, research, education and for further graduate studies.
Programs
redarrowright Better Process Control School
redarrowright Nutrition & Wellness Undergraduate Certificate
]]> Tmpbu01, Vacant Thu, 30 Aug 2012 16:03:36 GMT http://www.brandman.edu/exed/sciences/foodscience/Pages/Forms/DispForm.aspx?ID=1