Author Scott Mautz will ‘Make It Matter’ for winter Taste of Immersion
The Jan. 14 Taste of Immersion for Brandman University’s Doctorate of Education (Ed.D.) program will feature Scott Mautz, author of the bestselling book “Make It Matter.”
The Taste of Immersion is open to anyone interested in learning more about the Ed.D. in organizational leadership. This year, for the first time, the event is in person in Costa Mesa and virtual at three Brandman University campuses in California. There is no charge for attending.
In addition to hearing Mautz’s expert advice on connecting, inspiring and catapulting employee productivity, Taste of Immersion participants will get a glimpse into the foundations of the program at a free information session.
The Roseville (Sacramento area), Modesto and San Diego events will use a state-of-the-art TelePresence system to connect virtually to the Pacific Ballroom at the Costa Mesa Hilton Hotel event and will include time to talk to graduates of the program. Breakfast is included at those locations. The program runs from 8:30 to 11:30 a.m.
Costa Mesa participants are invited to lunch and will see the immersion program in action, as well as meet current students, faculty members and cohort mentors. That program lasts from 7:30 a.m. to 1 p.m.
Those interested in attending should RSVP by Jan. 6 to Deann Placencia, 866-685-8793 or firstname.lastname@example.org. Additional information: https://www.brandman.edu/event/taste-immersion-edd-program-costa-mesa
Brandman’s Ed.D. students come from a variety of businesses, nonprofits and educational institutions, including business executives, organizational development consultants, government employees, community college faculty members and administrators, teachers, principals and school superintendents. Read about some of the program’s current students successful graduates here.
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